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Pasteurized creamline milk, fresh and soft-ripened cheeses, maple syrup, all-natural pasture-raised Angus beef, and free-range eggs–all 100% made, grown, or raised on our family farm!
Located just outside of Northampton in western Massachusetts, Mayval Farm has been in the Parsons family since 1778. With about 100 registered Holstein, Jersey, and Brown Swiss dairy cows, our farm is one of only about 120 dairy farms remaining in Massachusetts. We are now bottling our own Grade A pasteurized milk and making cheeses and skyr in the farm's new creamery. Creamline milk, skyr, kefir, fresh and soft-ripened cheeses, along with grass-fed beef, free-range eggs and Cabot cheddar cheese and butter, are all available at the creamery farm store at 137 Easthampton Rd., right around the corner from the dairy barn.
In the springtime, we proudly continue the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). While it lasts, you can also find maple syrup and cream at the creamery farm store and online at the farm web store.
Summer creamery farm store hours are Tues-Sun, 8am-6pm. We look forward to seeing you!
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