Pasteurized creamline milk, fresh cheeses, maple syrup, all-natural pasture-raised Angus beef, and free-range eggs–all 100% made, grown, or raised on our family farm!
Located just outside of Northampton in western Massachusetts, Mayval Farm has been in the Parsons family since 1778. With about 100 registered Holstein, Jersey, and Brown Swiss dairy cows, our farm is one of only about 150 dairy farms remaining in Massachusetts. Starting this spring, we are bottling our own Grade A pasteurized milk and making cheese in the farm's new creamery. Creamline milk and fresh cheeses, along with maple syrup, grass-fed beef and free-range eggs, are all available at the creamery farm store at 137 Easthampton Rd., right around the corner from the dairy barn.
In the springtime, we proudly continue the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). Maple syrup and cream are available at the creamery farm store, online at the farm web store, and, if the farm store is closed, at the front door of the farm house at 149 Easthampton Road.
Creamery farm store hours are limited for the spring (2-6pm Friday, 11am-3pm Saturday and Sunday, or by appointment), but free-range eggs, grass-fed beef, maple syrup, and maple cream are for sale at the farm house virtually 24-7 (though, just in case, best to call or email ahead if you are making a special trip).