home page
farm history
maple sugaring
Angus beef
registered Holsteins
photo album
maple web store
maple syrup and cows at Mayval Farm

Pasture-raised beef cows Pasteurized creamline milk, fresh cheeses, maple syrup, all-natural pasture-raised Angus beef, and free-range eggs–all 100% made, grown, or raised on our family farm!

Located just outside of Northampton in western Massachusetts, Mayval Farm has been in the Parsons family since 1778. With about 100 registered Holstein, Jersey, and Brown Swiss dairy cows, our farm is one of only about 150 dairy farms remaining in Massachusetts. Starting this spring, we are bottling our own Grade A pasteurized milk and making cheese in the farm's new creamery. Creamline milk and fresh cheeses, along with maple syrup, grass-fed beef and free-range eggs, are all available at the creamery farm store at 137 Easthampton Rd., right around the corner from the dairy barn.

In the springtime, we proudly continue the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). Maple syrup and cream are available at the creamery farm store, online at the farm web store, and, if the farm store is closed, at the front door of the farm house at 149 Easthampton Road.

Creamery farm store hours are now Tues-Sun, 8am-6pm. We look forward to seeing you!

Where to buy

What's new?

  • Our new creamery is up and running! We are bottling milk and making fresh cheese right on the farm! We have pasteurized creamline (non-homogenized) milk, Skyr (similar to strained yogurt but naturally sweeter), and Fromage Blanc fresh cheese in several flavors for sale at the creamery farm store. Store hours are Tues-Sun, 8am-6pm. Please check Facebook for the most up-to-date information.


Mayval Farm–The Parsons family
creamery farm store: 137 Easthampton Rd.
farm house: 149 Easthampton Rd.
Westhampton Massachusetts

store title