maple syrup and cows at Mayval Farm

Pasture-raised beef cows Located just outside of Northampton in western Massachusetts, Mayval Farm has been run by the Parsons family since 1778. With about 100 registered Holstein, Jersey, and Brown Swiss dairy cows, our farm is one of only about 150 dairy farms remaining in Massachusetts.

In the springtime, we proudly continue the decades-old tradition of making maple syrup and maple cream from the trees around the farm (MAYple VALley). Maple products are available online and at the front door of the farmhouse.

We also have free-range eggs for sale year-round and compost and all-natural, grass-fed beef on a seasonal basis.

What's new?

  • Sugaring is finished for 2014. Slow start, but fast finish. Grade B maple syrup now back in stock.
  • Mayval USDA-inspected, naturally-raised Angus beef is in stock! Born and raised on the farm without hormones or antibiotics. This beef spent the grazing season in the pasture on Turkey Hill and wintered on hay and corn silage (no grain). Please check the 2014 beef price list for cuts and further information.
  • After a 50(?) year hiatus, chickens are running around again! Large free-range brown eggs are $3.50/dozen. Please call (413) 527-6274 or email margie<at>mayvalfarm<dot>com to ensure availability.

MAP US!

FACEBOOK FACEBOOK
Mayval Farm - The Parsons
149 Easthampton Rd.
Westhampton Massachusetts
413.527.6274
store title